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this is us

make yourself at home

We opened in 2021 with one idea: to bring the Turkish breakfast table — the real one — to Woodbridge. Family recipes, made from scratch each morning, and çay always on the stove.

2021 family-run since
ev yapımı home-made, every morning
çay always on
Many hands reaching at once across a crowded breakfast table on a checked cloth — pouring tea from copper pots, tearing simit, passing plates of cheese, olives, tomatoes and eggs.

We started Öze’s because the food we grew up with couldn’t be found here the way it deserved to be. The right bread, baked fresh each morning. A breakfast spread that asks you to slow down and stay a while. Everything on the table is made from scratch, by our family, the same way it has always been made. Come sit with us.

Our kitchen

The olives, the kaymak, the honey, the simit from the oven — nothing on the table comes from a shortcut. We make it the way our family always has.

  • led by mothers who have been cooking these dishes their whole lives
  • locally sourced produce, with carefully chosen imports
  • artisanal cheeses