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The Öze's Cafe arch neon glowing gold above a deep green storefront at dusk, the lit room visible through tall windows.
An overhead spread of the full Turkish breakfast at Öze's: a wooden board of cheeses, cold cuts, fresh vegetables and walnuts surrounded by bowls of olives, honey, jam, tahini, fried eggs and cay glasses.
Hands cradling a glass of Turkish tea at Öze's Cafe.

Come for the food, stay for the experience.

your go-to spot for Turkish brunch in Woodbridge, simit warm from the oven, menemen in the pan, çay always on.

our menu find us

authentic Turkish breakfast

this is us

We're a family-owned Turkish breakfast table in Woodbridge. We opened in 2021 because the food we grew up with deserved a proper home here. Come read our story.

read our story

eat

breakfast, lunch, and treats

From assorted olives to kaymak and honey, everything on our menu comes from the Turkish breakfast table as it actually is. Simit arrives warm from the oven. Menemen comes in the pan with tomatoes, peppers and eggs, just as it should.

  • olives
  • kaymak
  • simit
  • menemen
A steel pan of menemen crowned with chopped parsley on a sunlit wooden table, ringed by the full Turkish breakfast: a board of cheeses and cold cuts, sigara borek, olives, preserves and two glasses of cay, photographed from above.
Two hands setting down a patterned saucer holding a cup of Turkish coffee and a cube of lokum on a dark wooden table, in low warm light.

drink

the freshest cup in town

Turkish coffee is brewed to order, slow and unrushed, the way it has always been. We also pull espresso all day: lattes, Americanos, flat whites. The cay is always on. However you take your cup, there is no hurry.

enjoy

make yourself at home

We're a family-owned cafe. We make everything ourselves, the same way it has always been made. Pull up a chair. The cay is on.

Specialties

An oval terracotta dish of crispy fried eggplant and potato under a red house sauce, topped with chopped parsley, on a wooden table beside a basket of bread, with the rest of a breakfast service blurred behind.
Eggplant & Potato Shakshuka $19
  • Cilbir

    poached eggs over garlic yogurt, chilli butter, dill

    $17
  • Menemen

    eggs folded into tomato and sweet pepper, parsley over the top

    $18
  • Sucuk with Eggs

    Turkish beef sausage fried with eggs

    $17
  • Kavurma with Eggs

    diced lamb in a two-handled pan, three eggs, chilli flakes

    $21
  • Sigara Börek

    hand-rolled pastry, fried golden

    $9

see the full menu

An overhead Turkish breakfast for two on a dark wooden table: a board of cheeses, tomatoes, cucumber, melon, walnuts and cold meats, ringed by bowls of olives, honey, pekmez, clotted cream and pickles, with a pan of fried eggs, simit and two glasses of cay.

Öze's Traditional Turkish Breakfast

the house table, set for two

Our Turkish Breakfast for two: cheeses, olives, tahini, pekmez, pepper paste, jam, honey, yogurt, fresh veggies, fried eggs, cay, simit, and homemade bread: the full table.

breakfast for two $60 çay, simit & homemade bread included

our menu

explore the menu