The Öze's Cafe arch neon glowing gold above a deep green storefront at dusk, the lit room visible through tall windows.

A full Turkish breakfast for two spread along an oak table in a green-panelled dining room under brass pendant lamps: a board of cheeses, watermelon, cucumber and tomato, a copper pan of fried eggs, a basket of bread and simit, bowls of preserves, clotted cream, olives and pickles, tulip glasses of cay on gold saucers over a linen runner.

Hands cradling a glass of Turkish tea at Öze's Cafe.

Come for the food, stay for the experience.

your go-to spot for Turkish brunch in Woodbridge, simit warm from the oven, menemen in the pan, çay always on.

our menu find us

authentic Turkish breakfast

this is us

We're a family-owned Turkish breakfast table in Woodbridge. We opened in 2021 because the food we grew up with deserved a proper home here. Come read our story.

read our story

eat

breakfast, lunch, and treats

From assorted olives to kaymak and honey, everything on our menu comes from the Turkish breakfast table as it actually is. Simit arrives warm from the oven. Menemen comes in the pan with tomatoes, peppers and eggs, just as it should.

olives
kaymak
simit
menemen

A steel pan of menemen crowned with chopped parsley, seen from above on a deep green table, with brass trays, a glass of cay, empty plates and scattered chilli flakes.

Two hands setting down a white tray holding a cup of Turkish coffee with rich crema, a water glass and a cube of lokum, on an oak table with a brass tray and a woven green cloth, in warm daylight.

drink

the freshest cup in town

Turkish coffee is brewed to order, slow and unrushed, the way it has always been. We also pull espresso all day: lattes, Americanos, flat whites. The cay is always on. However you take your cup, there is no hurry.

enjoy

make yourself at home

We're a family-owned cafe. We make everything ourselves, the same way it has always been made. Pull up a chair. The cay is on.

Specialties

An oval terracotta dish of crispy fried eggplant and potato under a red house sauce, topped with chopped parsley, on a wooden table beside a basket of bread, with the rest of a breakfast service blurred behind. — Eggplant & Potato Shakshuka $19

Cilbir
poached eggs over garlic yogurt, chilli butter, dill

$17
Menemen
eggs folded into tomato and sweet pepper, parsley over the top

$18
Sucuk with Eggs
Turkish beef sausage fried with eggs

$17
Kavurma with Eggs
diced lamb in a two-handled pan, three eggs, chilli flakes

$21
Sigara Börek
hand-rolled pastry, fried golden

$9

see the full menu

A full Turkish breakfast for two spread along an oak table in the dining room: a board of cheeses, watermelon, cucumber and tomato, a copper pan of fried eggs, a basket of bread and simit, bowls of preserves, clotted cream, olives and pickles, tulip glasses of cay on gold saucers over a linen runner, with the deep green panelled wall and brass pendant lamps behind.

Öze's Traditional Turkish Breakfast

the house table, set for two

Our Turkish Breakfast for two: cheeses, olives, tahini, pekmez, pepper paste, jam, honey, yogurt, fresh veggies, fried eggs, cay, simit, and homemade bread: the full table.

breakfast for two $60 çay, simit & homemade bread included

our menu